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- Food shop fit-outs
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Food shop fit-outs
The design, construction, and fit-out of all food premises must comply with the Food Standards Code Chapter 3.2.3 as prescribed by the Food Act 2003.
The Waverley Council Policy for Fit-out and Construction of Food Premises provides a clear and concise guide on how a food business can be fitted out to ensure that it complies with the Food Act 2003 and Food Standards Code.
The Food Standards Code is a performance based standard which allows for a wide variety of methods for compliance. If you wish to implement an alternative solution that is not provided for within Waverley Council’s Policy for Fit-out and Construction of Food Premises, you will need to demonstrate how your proposed solution complies with Chapter 3.2.3 of the Food Standards Code.
Chapter 3 of the Food Standards Code can be accessed from the Food Standards Australia New Zealand website.
Covid-19 Useful Links
- Cool room information (2.3 MB)
- Change of premises ownership form (127 KB)
- Clean and Maintenance Card (22 KB)
- Cross Contamination Fact Sheet (281 KB)
- Food Poisoning Bacteria Fact Sheet (141 KB)
- Handwashing Fact Sheet (185 KB)
- Handy hints for opening a food shop (973 KB)
- Handy hints for operating a food shop (713 KB)
- Pest Control Fact Sheet (269 KB)
- Purchasing & Receiving Goods Fact Sheet (185 KB)
- Temperature Control Fact Sheet (125 KB)
- Thawing Frozen Foods Fact Sheet (78 KB)
Related forms/documents